Mily"s "HERB GARDEN PORK"

Hello My Blog friends..


   I've just found the new menu,And yess!! it's Yummy and easy and bring it to you again, I called "Herb Garden Pork" It's originally inspire from my self and my favorite herb is A Ginger!!!


  **What we need for this menu is:
 +Pork
 +Fresh Ginger
 +Dry Black Pepper seeds
 +Salt
 +Honey 
 +Shoyu 




 *** Start!!!


   :) Pound Ginger And Dry Black Peepers 'til it's fine put little bit of salt, 


   :) Slide pork and Kneaded with herb We'ev pounded it together, sit pork in the fridge for at least 30 mins (I do 1 hour) 


   :) paned pork with medium gas


   :) *Serve with hot rice !!!!




Tips: also you can serve it as a rice ball (onikiri) by put the pork in to the rice ball!!!


Enjoy Cooking!!!


See you next update!!


1,000 kisses!!!!


Mily's kitchen !!

Easy for lazy Sunday

Hi everyone!!!!


   It's been too long I've haven update my life in kitchen, many things to talk and tell, I've been in manyplace so I'm kinda leave my kitchen for a while,now I'm back and for sure still, I have a lovely recipes to share to you...
  How about we warm up n=by start this spring season with an easy menu for breakfast or tea time, yet it's also good for the kid !!!


Hope you guys are have a nice weekend


Love,
Mily

Thai tuna salad

Hello ~

Long time no see you on my kitchen blog. Now I'm back. And yes ..today I would like to show you tho most healthy menu for you guys who like to have yummy healthy food.

Thai Tuna salad.



•This menu is so easy to cook and good for any meal.

Let's cook!!!

What we need:
-Tuna meat, I recommend can tuna/ in water (1 can for 2serves)
-Lemongrass(chopped tiny piece)
-Red onion slide (small size)
- chopped Fresh chili or dry fried chili
-Lime juice
-fish oil / Japanese soy sauce
-green apply or any veggie you like.


Start!!!:
Open tuna can lid the tuna water out , put tuna in to the bowl the we are preparing for mixing salad. Blend tuna meat unlit get softer texture. Put fish oil or Japanese soy sauce 1/2 tbp mix w/tuna following with lime juice 1tbp mix it all together, put chopped tiny pieces lemongrass and red onion slide (how much you like) in to tuna bowl and mix it again , put chopped chili in to the bowl and mix, then test the teats that is how you like you salad to be.
Slide green apple/you fav veggie make a side dish for your salad!!!

Now we are ready to serve.

Tip: for me this dish I used dry fired chili. Also this dish is can be good with crackers or hot rice. !!


Enjoy cooking!!


Love,
Mily's kitchen

Location:Mily's kitchen

Pha-Lo (black soup' Chinese style/Mily's Recepy)

Everyone

Hope your are had a wonderful time in Christmas. It's winter. For sure we need to have good food for make you body keep warm and it's make me think about "soup" yes!! great idea for winter!!;)

I prefer Chinese style soup. For this time. But I'm apply my recipe for my style and ingredients we could fine in japan.

Here we are starting!!!



Ingredients:

Beef / cut like cubes 6-8psc
Boiled eggs/ 2 as cook as you like
(recommend easier way is the cooked one!)
Sugar Kane: 1-2 tsp.
Soy sauce : 1.1/2 tsp.
Horse radish: cube cuts 6pcs.
Water: 800ml.
Cinnamon: 2sticks
Chinese Star Anise: 5-6psc.

Let's cook:
Turn you heat on bring the pot put water, horse radish,sugar kane, cinnamon and Chinese star anise. Boiled until the soup change color to brown color. Put beef and soy sauce. Cook on stove w/medium gas for 45mins down the gas. (Put the water in again 100-200 ml if the soup start to dry) mix the soup again before turn of gas. Put foiled cover the pot put in the oven heat with 150c• for 1hour (check the soup every 15mins) put boiled eggs and oven again 15 mins by 150c• ready to serve.




Serve with hot rice or soba noodle.

Tip: if you cook longer taste better also you can put tofu hard kind in to the soup at last 15 mins for the oven. !!!

Enjoy cooking!!!

Xoxo.
Mily.




Love,
Mily's kitchen

Location:Mily's kitchen

Home style Brunch

In the sunny lovely Saturday.

Where did you go for brunch? How about at home with your love on or family !!(^_^))

My husband went out jogging in the morning. I know he been work so hard on week day. So only thing I can do is make he comfortable at home.

Eat at home is the best and our favorite thing. I just make basic breakfast like boiled eggs (in pan)
,grapes salad,sausage and smoked salmon...Aldo we add tiny pieces of french bread & chop of bagels :) serve with 100% veggie juice !!!

• How to make Boiled eggs (in pan) :
This is so easy just put water in pan 1/4 of your pan size pinch of salt. When water get boil drop an egg softly in pan and wait until it's get cook how you like!!;)

* Tips : At Mily's kitchen we serve the water w/drop of lemon juice for make you refresh and not feel too much oily from food. It you like also we love to put lemon and Rosemary in water jar to serve!!!

Enjoy cooking!!!




Love,
Mily's kitchen

Location:Mily's dinning table.

Veggie Tom-Yam soup

Hello everyone

It's been so long since last time I've update ilovemilyskitchen 's blog.

Today I have a healthy recipe. I guarantee it's very good for winter or anytime.

Tom-yam is one kind of Thai soup it's sour and little spicy. My family always make it as a simple food or when family member have pain throat. Usually We put pork ribs,shrimps or chicken in the soup but for this time I prefer vegetable.

Ok now let's go shopping for:

White mushroom
Tomato
Sea weed (wagame)
Carrot
Tom-yam set (in could
Galangal,lemongrass, kefir lime leave)
Tom-yam paste
Knor chicken soup paste
Fresh chili
Onion
Lemon/lime

Let's swing your cooking mood in the kitchen!!!

•water in the pot 600ml. Chop Galangal,Lemongrass,Kefir lime leave (hammer it a bit for make oil come out it smell better ;) now just put it on stove w/full heat.
•the pot get boiled low the heat to middle. Put Tom-yam paste and stock soup paste in to pot (1-1 1/2 tbsp) heat it until the paste get melt. Put all veggie in to pot. Heat up until all pot get boil again. Drop lemon juice to the soup,Chop fresh chili for topping the soup. Then cool down ready to serve after decorate with chili we just chop.


*Tip: We can also put noodle in the soup to make it noodle soup/ or some chunk of tofu would be yumm!!!:)

Enjoy cooking.

Love,
Mily's kitchen







Love,
Mily's kitchen

Location:Mily's Kitchen

Peach and Kiwi smoothy.

•Peach and Kiwi smoothy.

:)Here guys
So far I had made my new smoothy Recipe. So for this Recipe we use Peach, Kiwi and Honey.

Before that let's get to know what you will get from these fruits. !!!


PEACH...
Do you know that peach is have alots of VitaminA it's very good for your eyes and heal the blindness at night time,help your hair, bones and teeth get stronger,and yes!!! It's good for your skin because they have the carotene to help and fix the spot and pimple on your skin make it look nice and healthy!!!!---wow!!:)

•Kiwi Yes!! Sour & sweet must be VitaminC. VitaminC is good for keep you away from cold&flu, Heart Disease,Cancer wow!!! And built the collagen to help (protect. ) your skin(and wrinkle),bones and joint,!!!!:)

Now...let's talk about how to make Peach & Kiwi smoothy. !!

•Peach 1
•Kiwi 2
•Honey 1 teaspoon
•Ice 6-8 cubes

Then just put all the mix in to blender and press start button. !!!
Wait until everything blend together !!and serve!!!;)

That is so now we have really healthy and yummy smoothy ready to drink!!

Tip: at mily's kitchen we love to use honey the sugar,it's test better and more healthy!!!


*Enjoy cooking!!:)




Love,
Mily's kitchen

Location:Mily's kitchen.